Kay´s early training in the art of candy making began over 50 years ago at the Antoinette Pope School of Fancy Cookery.

Soon after finishing, with the help of family members, she opened a small chocolate shop on the North side of Chicago. Over the years she has gained a great following and an excellent reputation due to the homemade kettle-fresh quality of her chocolates. We know you´ll enjoy Kay’s Candies as much as we do.